5 November 2014 Marketing

2 packets of pork bones ("long gu") - $14 

Mackeral fish ("Batang") - $11

(Cost today is $16per kg)

1 chicken - $7.50 

1 chicken breast - $2.50

29 October 2014 Marketing

Pork ("Mei Rou") - $10

(Cost today is $27per kg)

1 packet of pork bones - $7

1kg prawns - $18

Sliced fish ("Sheng yu") - $8

1 Chicken - $8

(Cost today is $6per kg) 

Dry gds - $12.40

Breakdown of dry goods:

Garlic

Ginger

Tau Kee

Yellow beans

1 packet of barley

1 packet of preserved turnip ("Cai bu")

2 packets of cereal prawns

400g melon strip - $2.40

Tuesday Marketing Prices

The food from marketing at Tiong Bahru Market lasted me almost 2 weeks. Therefore, the marketing at Meiling Street market today is "massive".

We bought: 

Prawns - $17

(Cost today is $17per kg)

Salmon - $21

(Cost today is $20per kg)

White promfret- $9

(Cost today is $22 per kg)

Cod fish - $26

(Cost today is $45 per kg)

Red grouper - $53

(Cost today is $24 per kg)

Prawns - $17 per kg

Sliced pork (枚肉) - $9

(Cost today is $26 per kg)

Minced pork (肉头) - $15 

Pork Bones - $21 

3 chickens - $24.50

1 chicken breasts - $2.50

8 Korea pears - $8

2 Watermelon wedges - $5

Vegetables - $8.30

Breakdown of vegetables:-

3 bunches watercress - $2

1 old cucumber

Naiqing

1 stalk curry leaves

Spring Onion

Small lime - $0.80

Long Beans

Dry Goods - $20.20

Breakdown of dry goods:-

Dried mushrooms ($4 per kg)

Garlic

Ginger

2 packets Emperor Chicken herbal spices

1 packet barley from Holland

All amount is expressed in Sgd. 

Thanks for reading!