2 packets of pork bones ("long gu") - $14
Mackeral fish ("Batang") - $11
(Cost today is $16per kg)
1 chicken - $7.50
1 chicken breast - $2.50
29 October 2014 Marketing
Pork ("Mei Rou") - $10
(Cost today is $27per kg)
1 packet of pork bones - $7
1kg prawns - $18
Sliced fish ("Sheng yu") - $8
1 Chicken - $8
(Cost today is $6per kg)
Dry gds - $12.40
Breakdown of dry goods:
Garlic
Ginger
Tau Kee
Yellow beans
1 packet of barley
1 packet of preserved turnip ("Cai bu")
2 packets of cereal prawns
400g melon strip - $2.40
Tuesday Marketing Prices
The food from marketing at Tiong Bahru Market lasted me almost 2 weeks. Therefore, the marketing at Meiling Street market today is "massive".
(Cost today is $17per kg)
Salmon - $21
(Cost today is $20per kg)
White promfret- $9
(Cost today is $22 per kg)
Cod fish - $26
(Cost today is $45 per kg)
Red grouper - $53
(Cost today is $24 per kg)
Prawns - $17 per kg
Sliced pork (枚肉) - $9
(Cost today is $26 per kg)
Minced pork (肉头) - $15
Pork Bones - $21
3 chickens - $24.50
1 chicken breasts - $2.50
8 Korea pears - $8
2 Watermelon wedges - $5
Vegetables - $8.30
Breakdown of vegetables:-
3 bunches watercress - $2
1 old cucumber
Naiqing
1 stalk curry leaves
Spring Onion
Small lime - $0.80
Long Beans
Dry Goods - $20.20
Breakdown of dry goods:-
Dried mushrooms ($4 per kg)
Garlic
Ginger
2 packets Emperor Chicken herbal spices
1 packet barley from Holland
All amount is expressed in Sgd.
Thanks for reading!